Ipanac
03-07-11, 02:00 AM
Shibunut is a food ingredient derived from the extract of the astringent coat of a chestnut. It is rich in polyphenol and has been patented as a digestive enzyme inhibitor. It is clinically proven to be effective in controlling the rise of blood sugar levels after a meal. Shibunut is effective in weight management and demonstrates strong anti-diabetic characteristics as it acts as a carbohydrase inhibitor, controlling the activation of disgestive enzymes ie Amylase, maltase and saccharase and the decomposition of starch into disaccharide and monosaccharide which is absorbed at the intestines. (Inhibits and restricts the conversion of starch to simple sugar)
Currently shibunut is being marketed and sold in asia as a premix to drink before food to control blood sugar and as a natural weight loss alternative. We are looking for distributors for our nutraceutical raw material and premix. If you have any interest, please do not hesitate to contact me.
Currently shibunut is being marketed and sold in asia as a premix to drink before food to control blood sugar and as a natural weight loss alternative. We are looking for distributors for our nutraceutical raw material and premix. If you have any interest, please do not hesitate to contact me.